Quick Lunch for Two: Penne Pasta Arrabiata
Ingredients: 2 cups Penne pasta 2 tomatoes 2 garlic cloves, crush and chop them 2 tablespoon olive oil 1 tablespoon capers 1 tablespoon grated Pecorino Romano 10 pitted black olives, cut them in half 10 anchovies, cut them in half Crushed red pepper flakes Salt Pepper Garnishes: Grated Pecorino Romano, fresh basil sprigs Preparation: (Makes 2 serving) Start boiling the pasta water with little bit of olive oil and salt. In a sauce pan, sauté garlic, olives and capers in olive oil over medium heat for one minute. Add tomatoes. Bring to a boil and then lower the heat. Add anchovies, red pepper flakes, salt (lil' bit, anchovies are already very salty!) and pepper. Stir occasionally, for about 20 minutes. Pasta's water is ready! Hurry up, add the pasta! :) Follow the directions on your pasta box for al dente. Make sure to r...